Top 10 Famous Foods in Daund with Recipes

Famous Foods in Daund

1. Misal Pav – Spicy Maharashtrian Delight

Description: A fiery curry made of sprouted moth beans, topped with farsan, onions, and coriander, served with pav.

Recipe:

• Boil sprouted moth beans (matki).
• Make gravy with onions, garlic, ginger, tomatoes, and goda masala.
• Add beans and simmer.
• Serve hot with farsan, chopped onions, lemon, and pav.

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2. Vada Pav – The Desi Burger

Description: Spicy mashed potato vada dipped in besan batter and deep-fried, tucked inside pav with chutneys.

Recipe:

• Mash boiled potatoes, add ginger, garlic, mustard seeds, and green chili.
• Make balls, dip in gram flour batter, and deep-fry.
• Serve with green and tamarind chutney in pav.

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3. Bhakri with Pithla & Thecha – Rural Comfort Food

Description: A rustic and healthy combo of Jowar/Bajra Bhakri, spicy besan curry (Pithla), and chili-garlic chutney (Thecha).

Recipe:

• For Bhakri: Make dough from jowar or bajra, pat by hand, roast on tawa.
• Pithla: Cook besan with onions, garlic, turmeric, and mustard in water till thick.
• Thecha: Crush green chilies, garlic, and salt.

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4. Sabudana Khichdi – Fasting Favorite

Description: A light, non-greasy, nutty dish made with soaked tapioca pearls.

Recipe:

• Soak sabudana for 4-5 hours.
• Sauté cumin, green chilies, boiled potatoes in ghee.
• Add sabudana, roasted peanuts, salt, sugar, and lemon juice.

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5. Tandoori Chai – Smoky Tea Treat

Description: Tea poured into a hot clay cup, giving it a rustic aroma and smoky flavor.

Recipe:

• Boil tea with milk, sugar, and masala.
• Heat a kulhad on flame.
• Pour the tea into the hot kulhad and serve immediately.

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6. Kanda Poha – Popular Breakfast Dish

Description: Flattened rice sautéed with onions, green chili, turmeric, and mustard seeds.

Recipe:

• Rinse poha and keep aside.
• Fry mustard seeds, curry leaves, chopped onions, and green chili.
• Add turmeric, poha, salt, and sugar. Garnish with lemon and coriander.

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7. Bhel Puri – Local Street Snack

Description: A crunchy and tangy snack made with puffed rice, veggies, chutneys, and sev.

Recipe:

• Mix puffed rice with chopped onions, tomatoes, coriander.
• Add tamarind chutney, green chutney, and lemon.
• Top with sev.

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8. Puran Poli – Sweet Flatbread

Description: A festive flatbread stuffed with jaggery and chana dal mixture.

Recipe:

• Boil chana dal, mash with jaggery, cardamom.
• Roll wheat dough, fill with stuffing, flatten and roast.
• Serve with ghee.

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9. Kharvas – Milky Dessert

Description: Steamed milk pudding made from cow’s colostrum (first milk).

Recipe:

• Mix colostrum milk (or thick milk), jaggery, cardamom, and saffron.
• Steam until set. Cool and cut into pieces.

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10. Zunka Bhakar – Protein-Rich Village Meal

Description: A dry spicy besan curry paired with Bhakar (millet roti), onions, and chutney.

Recipe:

• Heat oil, add mustard seeds, garlic, chilies.
• Add besan, turmeric, salt, and water, stir till thick and dry.
• Serve with bhakar and raw onion.